Potato Pilaf

1. Chop the onion as finely as possible, then chop the other vegetables separately. Cook the onion for the vegetable pilaf for 1-2 minutes in the 4 tablespoons of oil.

2. Add the finely chopped vegetables and leave for another 2 minutes, then add water, followed by the rice washed in several waters. Sprinkle a little salt to taste.

3. Place the lid on the pan and let the vegetable piling boil over low-medium heat for 15-20 minutes, or until the water drops.

4. Then add the diced tomatoes and mix, then leave the pilaf with vegetables for another 5 minutes on low heat.

5. Sprinkle with finely chopped dill and serve the rice pilaf with hot vegetables, next to a meat dish or next to a lettuce or pickles.