Teriyaki Salmon
This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors.
Ingredients
- 1/4 cup sesame oil
- 1/4 cup lemon juice
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame seeds
- 1 tsp ground mustard
- 1 tsp ground ginger
- 1 tsp garlic powder
- 6 ounce salmon steaks
Instructions
- Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
- Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
- Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.
Nutrition
Calories: 234kcalCarbohydrates: 9gProtein: 11gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 7gCholesterol: 23mgSodium: 831mgPotassium: 291mgFiber: 1gSugar: 7gVitamin A: 18IUVitamin C: 6mgCalcium: 36mgIron: 1mg
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