Teriyaki Salmon

This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors.
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Prep Time 10 mins
Cook Time 15 mins
Additional time 1 hr
Total Time 1 hr 25 mins
Course Main Course
Cuisine Mediterranean
Servings 4 people
Calories 234 kcal


  • 1/4 cup sesame oil
  • 1/4 cup lemon juice
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame seeds
  • 1 tsp ground mustard
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • 6 ounce salmon steaks


  • Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
  • Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
  • Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.


Calories: 234kcalCarbohydrates: 9gProtein: 11gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 7gCholesterol: 23mgSodium: 831mgPotassium: 291mgFiber: 1gSugar: 7gVitamin A: 18IUVitamin C: 6mgCalcium: 36mgIron: 1mg
Keyword salmon
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Categories: Main Dishes


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